Feeling French? Try this classic Pain Au Raisin recipe.

These pastries are a decadent mix of flaky pastry, plump raisins and a creamy rich custard filling. They take a little extra work and time but I assure you every bite is worth it. Try them out for your next coffee morning or split the recipe in 2 days and whip up the easiest most satisfyingly sweet lazy Sunday morning breakfast. I promise you will not regret it.