Delicious Florentine Recipe

Florentine biscuits are traditional biscuits made with nuts, candied peel and dried fruits. Florentines are traditionally made with dried fruit, nuts and candied peel. I leave out the candied peel in mine as it is hard to find and I don't particularly care for it. With this recipe you can really make it your own. … Continue reading Delicious Florentine Recipe

Caramel, Pecan and Fig cake

Caramel and pecan cake with cream cheese frosting topped with fresh figs, pecans and a sweet balsamic glaze. I love figs, and you wouldn't believe my excitement when I popped into the supermarket and saw that figs are back in the shops. This cake is beautifully sophisticated, not too sweet and topped with beautiful fresh … Continue reading Caramel, Pecan and Fig cake

Autumn Pumpkin Swiss Roll!

Pumpkin Swiss Roll with cream cheese frosting using butternut squash! I've said it once and I'll say it again, we brits don't eat enough pumpkin. Its September and I can't find anything that even resembles an edible pumpkin. Not even canned puree, the only place I can find it is on Amazon and I'm not … Continue reading Autumn Pumpkin Swiss Roll!

The best Apple Cider baked donuts

Cider donut recipe? Yes you read right, apple cider baked donuts, don't they sound amazing! Im feeling very fall right now as after a beautiful but short summer, Autumn seems to have depended on the north of England very swiftly ... and its cold. Well probably not that cold but after the summer we have … Continue reading The best Apple Cider baked donuts

Gingerbread Biscotti

Indulgent Gingerbread Biscotti Recipe  I love Italy! I love everything about it, the art, the culture, the accent and especially the food. Particularly the little biscotti biscuits they serve with coffee, my favourite are amaretto as I also can't get enough of amaretti biscuits, damm those Italians know how to dunk. We British have the … Continue reading Gingerbread Biscotti